Food

Borrowed this recipe from a friend who has just come back from Tuscany . If you want an easy to make summer dish perfect alfresco and sure to impress this delivers mouthwatering ease
Ingredients
2 pieces of cod loin
6 big tomatoes
Big sprig of mint
Garlic
Red onion
Runny honey

Ok here goes
Prepare a hot oven
Cut the tomatoes in half And place them on an oven tray , drizzle with oil And honey and put in the oven for 30 mins
Wrap fish in silver foil drizzle with oil put in oven ten mins before serving
Sauté garlic and onions until soft
Place toms plus chopped mint in pan with onions cook for further 2 to 3 minutes
Place fish on pre warmed plates
Pour sauce over
Open a bottle of wine and the rest is unto you I can't help there !